Portugal can now export fresh poultry meat to Israel


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Portugal can now export fresh poultry meat to Israel, but all the processes carried out in this first phase will be reviewed after the “regularization of the political situation” in the country, announced the Directorate-General for Food and Veterinary (DGAV).

“As part of the authorization for Portugal and its operators to export fresh poultry meat to Israel, the DGAV is inviting all interested operators,” reads a statement released today.

By January 19, operators wishing to enable their establishments to export to this market must notify the respective DGAV regional services.

The processes that will be carried out in this first phase will be subject to reassessment “once the political situation in Israel has been regularized”.

The DGAV is a central service of the State’s direct administration, with administrative autonomy.

Hervé Hubert
Hervé Hubert
Hervé Hubert is a 55-year-old writer and journalist based in Porto, Portugal. Born in France, he brings a unique blend of French and Portuguese perspectives to his work. Education Hervé studied Journalism and Literature at the University of Lyon in France. After completing his studies, he gained valuable experience working with various French media outlets (Portugal France also). Career He worked for several years as a journalist in France before making the move to Portugal. In Porto, he joined the Portugal Pulse team as a staff writer. Skills Hervé specializes in storytelling, investigative journalism, and cultural commentary. He has a flair for capturing complex issues in a relatable way. Personal Life He currently resides in Porto and enjoys the city's rich culture, from Fado music to Francesinha cuisine. Hervé continues to maintain strong ties to his French heritage, often traveling back to France for family visits and cultural exploration. With his unique background and diverse skill set, Hervé Hubert adds a layered, multicultural lens to every story he covers.

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